Realm of Celebrations and Divine Delicacy
So I must say, I was SHOCKED when I was asked to make this cupcake for colleague of mine. This is definitely an unusual combination of flavors! I mean, I love cupcakes- OBVIOUSLY, and I love popcorn and jelly beans. I wasn’t so sure about snacking on all of them at the same time though, until…
Let us celebrate Cinco de Mayo with some Margarita cupcakes! A little lime and tequila in a sweet treat never hurt anyone! I had to make the non -alcoholic version for my little people! (They would not let me live in the same house if I made cupcakes, and they didn’t receive their allocated allotments….
This is a Peanut Allergy Friendly version made with Lotus Biscoff Cookie Butter and King Arthur Espresso Powder. I must say that these were much more yummy than the originals with Peanut Butter! April 30th is National Oatmeal Cookie Day, so this is our dedicated recipe for such a celebration! We celebrate just about anything…
Save Print Baked Brie, Fig Preserves and Pecans Prep time: 10 mins Cook time: 12 mins Total time: 22 mins Serves: 12 Ingredients Filo Tart Shells 1 Round Brie (I used Alouette) Fig Preserves Pecans,chopped Instructions Preheat oven to 350 degrees F Filo shells, or how many ever you need. The amount of Brie is…
