Baked Brie, Fig Preserves and Pecans
- Filo Tart Shells
- 1 Round Brie (I used Alouette)
- Fig Preserves
- Preheat oven to 350 degrees F
- Filo shells, or how many ever you need.
- The amount of Brie is by how much you desire in them.
- Just leave enough room to spoon fig preserves. Also desired amount.
- Sprinkle chopped pecans over top and bake for 12 minutes.
- Until Brie is bubbling.
- Let cool about 5 minutes and serve warm