Sweet Bruschetta w/ Strawberries, Brie, Honey and Basil
Prep time: 
Cook time: 
Total time: 
Serves: 24
A sweet and healthy treat for a spring fling or any summertime event. It make a great appetizer for even the pickiest of palates!
  • 2 loaves french bread
  • 1 stick of butter (I always use Kerry Gold)
  • 2 oz. cinnamon, sugar mix
  • 1 pint of fresh strawberries
  • 10 fresh basil leaves (chiffonade)
  • 1 round President Brie
  • 4 oz. Raw Honey (I prefer orange blossom honey with this recipe)
  1. Chiffonade technique- stack the basil leaves, roll them long ways, and slice into rounds.
  2. Preheat oven to 350 degrees
  3. Slice each loaf into 12 slices, butter sparingly and sprinkle with cinnamon/sugar mixture. bake until golden and toasty. let stand for 5 minutes. Spread brie over each slice.
  4. Wash and cut the green off of the top of each strawberry and slice into long, slender, flat pieces and place 2 -5 slices on each piece of toast. (depending on size of toast)
  5. place as much basil to taste over each slice.
  6. Drizzle honey over the Strawberry bruschetta for a tasty sweet treat!
Recipe by Black Apron Affair at https://www.blackapronaffair.com/sweet-bruschetta-w-strawberries-honey-and-basil/